Older people

Level 2 Award In Food Allergen Awareness And Control In Catering

Level 2 Award In Food Allergen Awareness And Control In Catering

Level 2 Award In Food Allergen Awareness And Control In Catering

This qualification recognises the skills, knowledge and competence required of an individual in order to work in an unsupervised capacity, including the values and principles of adult social care and the ability to plan and deliver chair–based exercise to either disabled adults or frailer older adults.

This course leads to certification in the Highfield Qualifications Level 2 Award in Food Safety

This course leads to certification in the Highfield Qualifications Level 2 Award in HACCP for Food Manufacturing/Catering.

Level 2 Risk Assessment

Level 2 Risk Assessment

Level 2 Risk Assessment

Level 2 Risk Assessment

Level 2 Risk Assessment

Level 2 Risk Assessment

Level 2 Risk Assessment

This course leads to certification in the Highfield Qualifications Level 3 Award in Emergency Paediatric First Aid.

This course leads to certification in the Highfield Qualifications Level 3 Award in Emergency Paediatric First Aid

This course leads to certification in the Highfield Qualifications Level 3 Award in Paediatric First Aid.

The qualification aims to equip the learner with the skills, knowledge and understanding required to plan and instruct programmes for exercise referral.

Level 3 Award in Food Allergen Management for Caterers

Level 3 Award in Food Allergen Management for Caterers

Are you looking to embark on a career as a post-16 teacher or trainer? The Level 3 Award in Education and Training is an essential introduction and license for those who work or wish to work as teachers or trainers in further or adult education and work-based learning. It is an ideal qualification for those who have no previous teaching experience or qualifications, as well as those who are already working in the education sector and would like to gain an officially recognised qualification.

Level 3 Risk Assessment

Level 3 Risk Assessment

Level 3 Risk Assessment

Level 3 Risk Assessment

Level 3 Risk Assessment

Level 3 Risk Assessment

Level 3 Risk Assessment

This qualification provides learners with knowledge and skills to apply reliable, evidence-based nutritional science and healthy eating recommendations. Learners will gain an understanding of nutritional science and their application to exercise, sport and athletic performance. This includes the limitations and risks of supplements and performance aids, and the importance of hydration for sports performance. Working within their scope of practice, learners will be able to support their clients in their understanding of the relevance of official guidelines to personal food preferences and needs, including for health and wellbeing, weight management and sports performance.

Come along to our Antrim and Newtownabbey area intergenerational network meeting to connect with others interested in intergenerational work and find out opportunities to get involved.

Come along to our Ards and North Down area intergenerational network meeting to connect with others interested in intergenerational work and find out opportunities to get involved.