New Chocolate Making Qualification (QCF)

The OCN NI Level 1 Award in Chocolate Making (QCF) qualification has been designed to provide foundation skills in the area of working with chocolate and producing chocolate desserts.

The qualification is targeted at providing foundation chocolate making skills for individuals wishing to pursue a career in catering, specifically in the area of chocolate making, and/or wish to develop their skills in this area.

In order to achieve the qualification learners must complete a total of 6 credits, completing units in tempering chocolate, processing chocolate, making chocolate desserts and understanding food preparation and cooking!

This Easter, instead of buying Easter Eggs why not give making Easter Eggs a go!

For more information on the Chocolate Making qualification, or to find out how you can offer it contact us today!

Click here for the Qualification Specification
Click here for the Qualification Leaflet