Relief Catering Assistant

To assist cook in providing nutritious meals for patients and staff.  To prepare evening teas for patients.

To ensure a high standard of cleanliness and hygiene in the kitchen at all times.

To assist the cook in ensuring all Food Regulations/HASSP are adhered to at all times.

Assist the cook with the correct preparation, handling and serving of food to ensure a varied, nutritious, balanced diet is provided.

Serve morning tea, lunch and afternoon tea to patients.

Prepare, cook and serve patients’ evening meals.

Prepare vegetables.

General washing up including pots and pans.

Ensure work surfaces, kitchen equipment and stores are kept clean and tidy at all times.

Assist cook with daily and weekly kitchen cleaning.

Remove waste regularly from kitchen and deposit at bin depot in a sealed black bag.

Report any faulty kitchen equipment immediately.

Undertake basic food hygiene course every three years and all annual mandatory training.

Adhere to all policies and procedures of Foyle Hospice.

Undertake any duties of a similar nature as required by the Cook/Administrative Services Manager.