Slips, Trips and Falls - Hospitality - E-Learning/Online Course
The Training and Recruitment House
Slips, Trips and Falls - Hospitality
Who is this course for?
Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Many result in broken bones or worse. Slips and trips can happen anywhere but most accidents happen in and around the kitchen. If you are a catering assistant, chef, cook, waiter or bar worker, you are most at risk. You have a legal duty to look after yourself and your colleagues at work.
By the end of this course you will be able to
Explain why slips and trips are a problem
Explain why slips and trips happen
Explain how you can prevent slips and trips
Benefits of Online/E-Learning
- Flexible learning at your convenience
- No deadlines
- Cost effective
- Fast easy access
- Certificate given on completion of course
***We have a wide range of other online courses from Customer Service to Health & Safety, ranging from an Introductory Level to an Advanced Level.***