HACCP Level 4

Entry Requirements

There are no other formal entry requirements. However, learners should have English/Literacy skills to level 2 and it is recommended that Learners have completed Level 4 Food Safety and/or Level 3 HACCP.

Delivery Options

This Qualification is available as a Classroom version.  

How do I book onto the Course?

You can book your place on our website or Contact us on 07935 095 390

You can also email us at trainsafeuk@gmail.com

Learning Outcomes

1. Understand the importance of HACCP based food safety management procedures
1.1 Explain the HACCP approach to food safety management procedures
1.2 Review legislation relating to HACCP
2. Understand how to manage the implementation of HACCP based food safety management procedures
2.1 Analyse the allocation of resources, roles and responsibilities
2.2 Analyse the development requirements of the HACCP team
2.3 Explain the importance of effective communication
2.4 Determine staff training needs
3. Understand how to develop HACCP based food safety management procedures
3.1 Explain the pre-requisites for HACCP
3.2 Analyse food production processes including use of end product
3.3 Produce process flow diagrams
3.4 Determine hazards and risks in the production process
3.5 Determine critical control points, critical limits and corrective actions
4. Understand how to evaluate HACCP based food safety management procedures
4.1 Discuss the verification and review of procedures
4.2 Explain documentation and record keeping procedures