Food Safety Level 2 - E-Learning/Online Course

Trainsafe UK

Who is this course for?
This course is designed to provide individuals that handle open food the essential knowledge and understanding of good Food Safety Practice. The aim of this training course is to provide candidates with a fundamental knowledge of food hygiene and to enable them to apply this knowledge to essential practical skills in order to prevent food poisoning.
Learning Outcomes:
By the end of this course you will be able to
Explain common Food Safety Hazards associated with Food Safety
Explain how Food poisoning and contamination occur
Explain the importance of HACCP, Temperatures, and Personal Hygiene
Discuss the importance of dealing with Customers with Allergies and Intolerances
Explain the requirements for Premises, Equipment and Pest Control, Cleaning and Disinfecting
Explain the importance of Food Safety Legislation
Benefits of Online/E-Learning
- Flexible learning at your convenience
- No deadlines
- Cost effective
- Fast easy access
- Certificate given on completion of course
***We have a wide range of other online courses from Customer Service to Health & Safety, ranging from an introductory level to an advanced level.***
- Education/training
- Health and wellbeing
- Men
- Volunteer development
- Women
- Young people