Slips, Trips and Falls - Hospitality - E-Learning/Online Course

Slips, Trips and Falls - Hospitality

Who is this course for?

Slips and trips are the biggest cause of serious injuries to people who work in catering and hospitality. Many result in broken bones or worse. Slips and trips can happen anywhere but most accidents happen in and around the kitchen. If you are a catering assistant, chef, cook, waiter or bar worker, you are most at risk. You have a legal duty to look after yourself and your colleagues at work.

Learning Outcomes:

By the end of this course you will be able to

Explain why slips and trips are a problem

Explain why slips and trips happen

Explain how you can prevent slips and trips

 Benefits of Online/E-Learning

  • Flexible learning at your convenience
  • No deadlines
  • Cost effective
  • Fast easy access
  • Certificate given on completion of course

***We have a wide range of other online courses from Customer Service to Health & Safety, ranging from an Introductory Level to an Advanced Level.***

Dates
  • Jun
    17
    6:00pm
  • Jul
    17
    6:00pm
  • Aug
    17
    6:00pm
  • Sep
    17
    6:00pm
  • Oct
    17
    6:00pm
Venue