Cook - Full-time, Permanent, Corrymeela Ballycastle

The variety of groups means differing demands on style, volume and variety of food which the kitchen needs to produce.  The delivery and the quality of the food and the approach of the Kitchen Team are a vital aspect of the experience which individuals and groups have during their stay at the Centre in Ballycastle. The primary area of responsibility as part of the Kitchen Team is to oversee the preparation, cooking and service of meals to our visitors ensuring excellent Environmental Health and Food Hygiene Standards are met. 

ESSENTIAL CRITERIA:

The successful applicant should meet the following criteria: 

City & Guilds Level 2 Food Safety and Hygiene for Catering or equivalent.

Proven ability to prepare and serve lunch and dinner to up to 150 people per day.

Ability to respond in a flexible, creative and supportive way to the needs of groups, staff and volunteers (i.e. the consumers/customers).

Proven track record of leadership, working both in a team and independently.

Demonstrable experience of flexible working within a demanding environment.

Excellent working knowledge of Environmental Health and safety and HACCP (Hazard Analysis and Critical Control Point) legislation.

Evidence of willingness to assist in general cleaning of the kitchen and equipment to maintain high standards of hygiene.

Satisfactory pre-employment check which will be conducted via Access NI (Corrymeela will conduct this prior to appointment).

Legal status to work within the EEA.

To receive an application pack by post: contact Fiona Campbell on 028 2076 2626 or email [email protected]