Level 3 Allergen Management for Caterers

What is the Course?

Level 3 Award in Food Allergen Management for Caterers

As a Training Organisation, The Training and Recruitment House is accredited by TQUK/HABC/CIEH/IOSH. This course leads to certification in the HABC Level 3 Award in Food Allergen Management for Caterers.

What can I do once I complete the Course?

This Course will allow you to effectively manage allergens in a catering operation and assist you in complying with obligations under the Food Information for Consumers Regulations which took effect on 13th December 2014.

How long does the Course take?

The Course takes around 10 hours in total.  It is normally delivered over 1 day.

There is a small amount work to complete prior to attending this Course.

How do I book onto the Course?

You can book your place Online or contact us on 02838 39 45 80

You can also email us at [email protected]

If you're in a hurry you can complete an Allergen Course online.

Where is the Course held?

The Course is held in our offices at 51 Church Street, Portadown.  We can also come to Your Premises. Contact us for quotes.

Is there a test at the end of the Course?  

This Course is assessed by completion of a Workbook.

How is the Course delivered?  What will I learn?

The Course is very interactive and you will be supplied with all materials.  You will learn about allergens, cross contamination, labelling and comunication requirements.

You can download the Qualification Specification at the bottom of this page which will detail all of the course content.

Who is the Course for?

This is an essential course for anyone who wants to learn more about food allergens, their control and the legal implications.

We strongly recommend that Learners hold at least a Level 2 Food Safety Certificate prior to completion.