Training/Advice
Event
Basic Food Hygiene (Level 2) Training
Volunteer Now Enterprises Ltd
Cost:
£40 +VAT
Certificated (Level 2) basic food hygiene training delivered by NI First Aid Services Ltd.
Course content:
- Food Poisoning - Why food safety is important in the catering sector.
- Bacteriology - Types of bacteria and factors that can affect its multiplication.
- Prevention of Contamination - Controlling measures that can be put into place to prevent the spread of bacteria.
- Temperature Control - How to measure food temperature and how temperature control for certain food types will reduce the multiplication of bacteria.
- Personal Hygiene - How food handlers must maintain high levels of personal hygiene.
- Premises & Pest Control - The need to keep food premises maintained and in good condition and the consequences for the food business if infestation occurs.
- Cleaning & Disinfection - Methods to keep premises and equipment in good order.
- The Law - The legal obligations of food handlers.
All participants receive a certificate at the end of the course. This course is available in other areas - please click here.
Time: 10.00am - 4.00pm
Date and Time
Location
Cookstown Library
13 Burn Road
COOKSTOWN
BT80 8DJ
United Kingdom
More Information
Basic Food Hygiene (Level 2) Training
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